Muffins with cheese and yogurt

Ingredients:

3 eggs

3 tablespoons of olive oil

150g natural yogurt

150g white wheat flour

100g grated cheese

2 teaspoons baking powder

1 teaspoon of garlic powder or a clove of grated garlic

1 teaspoon paprika

Method of preparation:

Mix the eggs well until they become foamy, then add the yogurt, oil, and spices and homogenize.

Add the flour mixed with the baking powder, mixing until we get a homogeneous composition.

We integrate the cheese by mixing it with a spoon.

We fill muffin tins and bake them in a preheated oven at 180 degrees C up-down heat without ventilation for about 30 minutes or until they pass the toothpick test.